It started in 1979 when Richard and Patricia Riccio opened the original Riccio’s in uptown Palm Springs. Two of their sons later brought Riccio’s Steak and Seafood downtown to Palm Canyon Drive, and today their grandson works right beside them as the third generation in the family business.

Whether you’re sitting out on the patio watching Palm Canyon go by, inside beside the picture windows and fountain, or at the bar for a cocktail, you’re still being looked after by the family that started it.